About us

About us.

A family-run boutique hotel in a restored 1920s villa. Since 2018 run by Magda and Tomek Latarski — no chain, no OTA as the main channel, two seasons a year, and responsibility for every detail.

Where we came from

We bought the villa in 2016 — back then it was an old family holiday centre from the 1980s, repainted three times but original inside: preserved stucco, wooden floors, balustrades forged by the local blacksmith. Two years of renovation with an architect from Wrocław, opening for the 2018 season. The name Zielona Latarnia (Green Lighthouse) comes from the fact that from the first-floor balconies you can see the 1882 Gąski lighthouse — on cloudy evenings it flashes green every 4 seconds.

Who we do this for

In season (July–August) we host families looking for something more than all-inclusive — with a real map of the area, local breakfast and the beach around the corner. Off-season come couples for spa weekends, delegations from the Mielno wind farms and corporate conferences of 30-60 people. We are not trying to be everything to everyone. If you want a disco, animators and a non-stop buffet, you will find that 200 m down the road.

What sets us apart

We have no head office in Warsaw, no seasonal staff from agencies, we do not push sales through 12 OTAs. Our receptionist has been with us three years and remembers guests by name. The restaurant buys fish from one fisherman in Mielno and vegetables from a farm in Bobolice. Breakfast is not a buffet on a signal — it is served from a menu, with vegetarian, vegan and gluten-free options. That costs more, but it makes for a stay our guests remember.

A short timeline

  1. 2016 Purchase of the 1923 villa — a former family holiday centre in Mielno.
  2. 2018 Opening after two years of renovation with an architect from Wrocław. 18 rooms, a restaurant.
  3. 2022 Expansion with a spa zone, 4 more rooms (22 total) and conference rooms.

What matters to us

Cleanliness

Full linen change every 3 days, towels on request. We do not use chlorine-based products — safe for children and allergy sufferers. One in-house cleaning team, no outsourcing.

Local roots

Fish from Mr Andrzej in Mielno, vegetables from a farm in Bobolice, cheese from a goat farm in Niemica. Wines from Polish vineyards (Dom Bliskowice, Adoria) alongside the European classics.

Calm

Quiet hours 22:00–6:00 firmly enforced. No amplified sound in the restaurant after 21:00. The receptionist does not sell — she asks what the guest wants and, if possible, makes it happen.

Contact

Call, email, or just drop in.

Contact → +48 519 166 531