Zielona Latarnia
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Restaurant

Restaurant.

regional cuisine

The Zielona Latarnia restaurant serves breakfast for house guests (7:00–11:00) and lunch and dinner for everyone (12:00–22:00). Fish from the local fisherman, vegetables from a regional farm, a wine list from Polish vineyards.

On the menu today

Seasonal menu refreshed every two weeks. Daily specials from chef Andrzej Kowalski (previously at Atelier Amaro). Full menu available in the restaurant.

  • Cod and flounder fish soup

    PLN 32

    Traditional Baltic fish soup, slow-cooked for 6 hours. Served with rye toast and fresh dill. Fish from Mr Andrzej in Mielno.

  • Baked cod with dill

    PLN 68

    200 g fillet of Baltic cod, crushed potatoes, white-cabbage-and-carrot salad. About 25 minutes to prepare.

  • Goat cheese and sun-dried tomato risotto

    PLN 52

    Arborio rice, goat cheese from the Niemica farm, sun-dried tomatoes, fresh basil. Vegetarian, vegan version available without the cheese.

    vegetarian

  • Lighthouse cheesecake

    PLN 24

    Classic Polish curd cheesecake with Baltic sea-buckthorn glaze. A speciality of pastry chef Magda. Available gluten-free.

    gluten-free

Opening hours

Mon–Fri: 7:00 – 22:00 (breakfast until 11:00)
Sat: 7:00 – 23:00
Sun: 7:00 – 21:00

Table reservation

Restaurant phone: +48 519 166 531 (same as reception). In season we recommend booking 2-3 days ahead. Groups of 8+ — at least a week, with a tasting menu agreed in advance.

+48 519 166 531 [email protected]

For house guests: breakfast included (07:00–11:00), 10% off dinner from Monday to Thursday.
External diners welcome — phone reservation recommended, especially weekends and in season. Main room 40 seats, summer terrace 20.

Allergens and diets

Allergens are marked on the menu per Regulation 1169/2011. Vegetarian, vegan and gluten-free options available — please mention dietary needs when ordering, we will adjust the dish. The kitchen is peanut-free (severe allergy of one of our cooks).